lightly cooked

См. также в других словарях:

• cooked — [ kukt ] adjective cooked food has been heated and is ready to eat: Use different containers for cooked and uncooked beef. a dish of lightly cooked vegetables ─ opposite RAW …   Usage of the words and phrases in modern English

• cooked — UK [kʊkt] / US adjective cooked food has been heated and is ready to eat lightly cooked vegetables Cooked meats are available at the delicatessen counter …   English dictionary

• lightly — light|ly [ laıtli ] adverb ** ▸ 1 without much force ▸ 2 in/using small amounts ▸ 3 not seriously ▸ 4 cooked for a short time ▸ 5 waking up very easily ▸ 6 in a graceful way ▸ + PHRASES 1. ) without using much force or pressure: Her hands rested… …   Usage of the words and phrases in modern English

• lightly */*/ — UK [ˈlaɪtlɪ] / US adverb 1) without using much force or pressure Her hands rested lightly on his shoulders. 2) a) in a way that shows you think something is not important or serious Was it something I said? she asked lightly. b) [usually in… …   English dictionary

• lightly — [ˈlaɪtli] adv 1) without using much force or pressure 2) without considering something carefully and seriously The decision was not taken lightly.[/ex] 3) in small amounts, or using only a small amount of something 4) cooked for a short time a… …   Dictionary for writing and speaking English

• Zucchini — This article is about the fruit. For the 1982 children s novel, see Zucchini (novel). Zucchini / Courgette Zucchini fruit and spent flower on plant …   Wikipedia

• Coddled egg — on Yukon Gold hash In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a… …   Wikipedia

• Fiddlehead fern — Fiddlehead ferns refers to the unfurled fronds of a young fern harvested for food consumption. The fiddlehead, or circinate vernation, unrolls as the fern matures and grows due to more growth in the inside of the curl. The fiddlehead resembles… …   Wikipedia

• Asian soups — A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually… …   Wikipedia

• Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

• Cuisine of Tunisia — Tunisian cuisine is a blend of European, Oriental and desert dweller s culinary traditions. Its distinctive spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled Tunisian land: Phoenician, Roman …   Wikipedia